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Sodium gluconate is used in Food Industry CAS 527-07-1
Sodium gluconate, also known as the sodium salt of gluconic acid, is an organic substance with the chemical formula C6H11NaO7. It is a white powder, non-toxic, and good in thermal stability. So it is very soluble in water, slightly soluble in alcohol. Moreover, sodium gluconate always plays an important role in many fields, such as construction industry, textile printing and dyeing, food industry, medical industry, electroplating and film manufacturing and so on. Obviously, its application prospect is very broad.
As we all know, sodium gluconate powder can be widely used in different industries, such as concrete, soap, food, medical, cosmetics, toothpaste, etc.
| NO | Items | Standard value | Results |
| 1 | Description | White crystalline powder | Meets the requirements |
| 2 | Assay | 98.0%~102.0% | 99.5% |
| 3 | PH | 6.5-8.5 | 7.1 |
| 4 | Reducing substances | ≤0.5% | 0.3% |
| 5 | Loss on drying | ≤1.0% | 0.5% |
| 6 | Heavy metals(mg/kg) | ≤5 | ＜2 |
| 7 | Lead(mg/kg) | ≤1 | ＜1 |
| 8 | Arsenic(mg/kg) | ≤1 | ＜1 |
| 9 | Chloride | ≤0.07% | ＜0.05% |
| 10 | Sulphate | ≤0.05% | ＜0.05% |
|
Conclusion |
Complies with requirements of industry grade . | ||
When used as a food additive, sodium gluconate can increase the sodium content in the human body, and reduce the occurrence of hyposodium syndrome. Sodium gluconate in food has many advantages, such as excellent taste threshold, no irritation, no bitterness and so on. In addition, its salt taste is close to that of edible salt, and its threshold is much higher than other organic acid salts.
1, Replace salt. It not only can reduce sodium absorption in the body, but also has a good soothing effect on nervousness. In fact, related studies have shown that excessive intake of sodium induces the production of hypertension. The salty taste of sodium gluconate is close to that of salt, while its content of sodium is only a quarter of that of salt. Compared with other low sodium salts, Acid sodium salt has some advantages, such as no irritation, no bitter taste or salty taste, it has become the best substitute for salt.
2, Improving food flavor. In the food industry, the flavor is the most important indicator for measuring the sensory function of food. In fact, studies have found that gluconic acid sodium salt has the effect of masking the bitterness of food and improving the taste. All in all, it has a significant effect on the improvement of food flavor.
Packaging and storage
1, Powder products are made of chemical fiber woven bags, lined with plastic film bags, each bag net weight (25+0.2kg), can also be customized according to customer requirements.
2, Powder products should be stored in dry and ventilated special warehouse, products such as damp caking can be crushed or dissolved into water agent use, will not affect the use effect.
FAQ:
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Re: T/T, L/C, D/A, D/P, Western Union, MoneyGram
Q2. How can I get the sample?
Re: We provide you free sample. But you should pay for the postage. When we have a formal transaction, we will refund the postage of this sample.
Q3. How can you guarantee the goods you offer is qualified?
Re: We can provide sample, COA, MSDS and etc to help you insure the quality. And we promise every batch of product will be tested in the factory, and they can only leave the factory after the quality is qualified.
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Re: We will provide you timely market information and the fluctuation trends of raw material to help you determine the most appropriate time for an ord
